Photo Perspective

This post is WAY late, but I have a friend who needs to know how to make a Mater cake. I made this one in January for Meister's 6th birthday.

The bottom is two rectangle cakes stacked on top of each other. I raised it off the serving board with canning rings and a wax papper wrapped piece of cardboard. The shape of the hood and back is carved from the top layer. If you freeze the pieces for a few hours, they are easier to carve. The cab is a mini loaf pan sized cake placed upside down. Frosting is used for glue in between layers. After piecing it together, put a thin layer of frosting on it and return it to the freezer. This will seal in the crumbs for you.

For the final layer of frosting, the brown is chocolate frosting, the blue and green is tinted vanilla frosting messily spread over the chocolate. The white is just the plain vanilla frosting.

Chocolate covered donuts were used for the tires. Green gummy Life Savers for the eyes. Large pretzels, Oreos and string were for the towing mechanism. I cut a 6 out of construction paper to hang on string. The black for the bumper and the eyes was a tube of black frosting with the tips that you can get at most grocery stores. The tips screw onto the tube.


My extended family has found that they like the cakes better mostly frozen, so I leave them in the freezer until the party. They thaw an hour or so during the gifts before we cut into it.